University of Kashan Journal of Nanostructures 2251-7871 15 4 2025 10 01 Synthesis and Characterization of Silver Nanoparticles from Triticum Aestivum L. Extract 1712 1718 115020 10.22052/JNS.2025.04.014 EN Zainab Abas Abdul-Zahra Department of Chemistry, College of Education for pure Sciences, University of Karbala, Iraq Ala'a H. Hussain Department of Chemistry, College of Education for pure Sciences, University of Karbala, Iraq Inam Joudah Radhi Department of Chemistry, College of Education for pure Sciences, University of Karbala, Iraq Radhiah Najm Abd Department of Biology, College of Education for pure Sciences, University of Karbala, Iraq Journal Article 2025 05 22 The focus of this study has been the development of Silver-Triticum aestivum L. using the plant extract approach to create nanoparticles. This method deals with using the Triticum aestivum L. extract as a reducing agent, which converted silver ions to silver nanoparticles. This study utilized a Triticum aestivum L. extract as a capping agent to mitigate the aggregation of Ag-Triticum aestivum L nanoparticles. The formation of Ag-Triticum aestivum L. nanocrystals was confirmed by a color change from white to light yellow following a 24-hour incubation period. The dimensions and morphology of Ag-Triticum aestivum L nanoparticles were analyzed using field-emission scanning electron microscopy (FE-SEM). The FE-SEM images revealed that the prepared Ag-Triticum aestivum L nanoparticles have a diameter of 52.14–96.16 nm; our preparing particles have an average diameter of 77.16 nm, and they do not have uniform shape. While the cubic-like shapes are dominant. The characterization of the prepared Ag-Triticum aestivum L nanoparticles was conducted using Fourier transform infrared spectroscopy (FT-IR). To characterize the resulting Ag-Triticum aestivum L particles, an X-ray diffraction technique (XRD) and electrodispersive X-ray (EDX) were used.  https://jns.kashanu.ac.ir/article_115020_d118dc2f6b12a9f3a43edba3d143450b.pdf